Description
Traditional Japanese Melon Pan made with sourdough, Matcha (green tea) custard filling and topped with a Matcha biscuit.
We use the premium Matcha from Uji both for the filling and the biscuit. This is a real treat for Matcha Lovers!
Allergens: Wheat Flour, Egg, Milk, Butter
Ingredients:
Wheat flour, Sourdough Starter (Wheat flour and water), Milk, Sugar, Butter, Egg,Vanilla, Matcha, Custard (Egg, Sugar, Wheat flour, Milk, Vanilla, Matcha),
