Description
Vegan Sourdough charcoal bun filled with Anko (sweet red bean paste) and a thin layer of mochi, and topped with Matcha & White Chocolate Vegan biscuit.
Allergens: Wheat Flour, Oats
Ingreditens:
Wheat flour, Sourdough Starter (Wheat flour and water), Water, Sugar, Salt, Adzuki beans, Matcha powder, Margarine, Oats milk, Vegan white chocolatechip ( sugar, Cocoa butter, rice powder,coconut oil, Emulsifier: Sunflour Lectithin; Flavouring. Cocoa Solids 30% miminum)Activated Charcol Powder from coconut husk, Rice flour, Corn starch
