Description
Vegan Sourdough bun filled with Anko (sweet red bean paste) and a thin layer of mochi.
Allergens : Wheat flour, Sesame
Ingredients:
Wheat Flour, Sourdough Starter (Wheat flour and water) Water, Sugar, Salt, Adzuki beans, Sesame seed, Activated Charcoal Powder from coconut husk, Sunflower oil, Rice flour, Corn starch
