Description
Sourdough bun filled with matcha custard, matcha mochi and topped with a matcha cakey biscuit dome top.
Allergens : Wheat flour, Egg, Milk, Butter
Ingredients:
Wheat flour, Sourdough Starter (Wheat flour and water), Milk, Sugar, Butter, Egg, Salt, Matcha, Custard (Milk, Egg, Sugar, Wheat flour, Matcha), Matcha mochi(Rice flour, Sugar, Matcha, Water.)
